We went to Japan last year and one of the many cute things for sale were lots of different novelty erasers, commonly of food like cakes and sushi, but there are also things like kitchen utensils and animals. I may have bought a set of 'zoo' animals... in addition to these, where were also kits to make your own erasers. I didn't buy one of these while we were there, but I got a voucher for JBox for my birthday so included a kit in my order of very random Japanese stuff! I got the Ice Cream one.
The instructions weren't obvious from the pictures alone so I spent a while translating them (although I did get a key detail missing to start with and it was going horribly wrong, but I figured it out in the end!). I thought it might be useful to post instructions in case any one was trying to find some on the net.
Take some of the dough and roll it in your hands until it goes soft and smooth. You want a ball a bit bigger than the shape you are going to make.
Coat the two sides of the mould with a little water - I just dipped my finger in some water and then rubbed the mould with it, this seemed to be enough. This will stop the dough from sticking (and was the key detail I misunderstood slightly!)
Put the ball of dough in one half of the mould and then line the other one above it. You then need to press straight down firmly.
Open up the mould and gently remove the bigger pieces of excess dough, then remove the shape from the other half of the mould
There will probably still be a little excess dough around the join, so use something to remove this. I used a craft-knife.
If you want more than one colour in a shape, you can put your balls of dough together into the mould like this.
You then need to put the shape in the Chinese takeaway type box the kit came in and add some water. Add enough so that it's about 1.5cm under the water.
This then goes in the microwave with the lid left open for the following amounts of time, depending on which item you've made:
| Item | 500W | 600W |
|---|---|---|
| Ice-cream Cornet or Cookie | 3min 30sec | 3min |
| Ice-cream tub or Ice lolly | 2min 30sec | 2min |
| Wafer | 2min | 1min 40sec |
You then tip away the hot water and cover it in cold water, leaving it in the cold water for another 3 minutes.
Then dry it off and there you have it, little ice cream erasers.
I said it was random!



















